Experienced Chefs and Cooks in Australia – Visa and Accommodation Sponsorship Provided

Bami Vietnamese stands as a beacon of authentic Vietnamese street food, blending tradition with contemporary culinary practices. Each dish is crafted with fresh, high-quality ingredients sourced from local markets, ensuring a vibrant and flavorful dining experience. The restaurant chain not only aims to tantalize the taste buds of its customers but also to educate them about the rich cultural heritage of Vietnam.

By embracing sustainable practices, Bami Vietnamese is committed to minimizing its environmental impact while delivering dishes that celebrate the authenticity and complexity of Vietnamese cuisine. This dedication to quality and culture has resonated with patrons across Australia, propelling the chain to rapid growth and popularity.

In this dynamic culinary environment, chefs play a crucial role in upholding the restaurant’s high standards and commitment to quality. They are not only responsible for executing intricate recipes and maintaining hygiene standards but also for innovating and adapting traditional techniques to suit contemporary tastes.

With an emphasis on teamwork and mentorship, chefs at Bami Vietnamese are encouraged to share their knowledge and creativity with one another, fostering a supportive kitchen culture. This collaborative atmosphere not only enhances the overall dining experience but also empowers chefs to develop their skills further, making it an ideal workplace for culinary professionals passionate about Vietnamese cuisine.

About the Company

Bami Vietnamese is a dynamic restaurant chain dedicated to offering genuine Vietnamese street food. Our focus lies in using fresh, high-quality ingredients while adhering to sustainable practices. Established in Adelaide, we have grown our presence to include 20 locations throughout Australia. Our mission is simple yet impactful: “Elevate Aussie meals by infusing them with delicious Vietnamese greens in every bite.”

We are passionate about sharing the rich flavors and culinary traditions of Vietnam with our customers, ensuring that each dish reflects the vibrant street food culture that has made Vietnamese cuisine renowned worldwide. At Bami Vietnamese, we believe that food is more than just sustenance; it’s an experience that brings people together. Our restaurants are designed to provide a warm and inviting atmosphere where guests can enjoy authentic dishes made with love and care.

Tasks for the Role of Chef

As a Chef at Bami Vietnamese, your responsibilities will include:

• Executing Food Preparation with Precision: You will be required to prepare food competently while strictly following the necessary procedures for temperature control, food storage, stock rotation, cleanliness and hygiene. Maintaining food safety standards is critical to our operations and ensures that our customers receive safe and delicious meals.
• Maintaining Quality Standards: It is essential to uphold the quality standards of all dishes both during food preparation and throughout the execution of finished dishes during service. This involves meticulous attention to detail and a commitment to excellence in every aspect of food preparation.
• Experience with Vietnamese Cuisine: While prior experience in Vietnamese cuisine is not mandatory, it is considered an advantage. Familiarity with traditional cooking methods and ingredients will enable you to contribute more effectively to our team and the overall dining experience we provide.
• Demonstrating Appropriate Cooking Techniques: As part of your role, you will need to showcase the appropriate cooking techniques based on your position within the kitchen hierarchy. This may involve mentoring junior kitchen staff or adapting your techniques to meet the needs of our diverse menu.

The Benefits on Offer

Working with us comes with a variety of attractive benefits:

• VISA Sponsorship (482): We understand the importance of facilitating the relocation process for talented individuals. As such, we offer visa sponsorship under the 482 program, allowing international chefs to work in Australia.
• Accommodation Available: We recognize that relocating can be challenging. Therefore, we provide accommodation options to help ease your transition to a new environment.
• Flexible Working Conditions: At Bami Vietnamese, we value work-life balance and offer flexible working conditions that accommodate your personal commitments while ensuring that our restaurant operates smoothly.
• Regular Encouragement and Support from Management: Our management team is dedicated to fostering a positive work environment. We encourage open communication and provide ongoing support to help you thrive in your role.
• Unlimited Staff Discount: Enjoy the perks of being part of the Bami Vietnamese family with an unlimited staff discount on our delicious menu items. We want you to experience the food we are passionate about as often as you desire.

How to Apply?

We are eager to hear from you! If you are excited about the opportunity to join our team, click on the link below to submit your application. We welcome candidates from all backgrounds who share our passion for Vietnamese cuisine and are ready to contribute to our vibrant restaurant culture.

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Summary of Role Requirements

To be considered for this position, candidates should note the following requirements:

• Flexible Hours Available: We offer flexible working hours to accommodate your lifestyle, allowing you to balance work with your personal life effectively.
• 1 Year of Relevant Work Experience Required: Candidates should possess at least one year of relevant work experience in a kitchen environment. This experience will help ensure that you can hit the ground running and contribute effectively from day one.
• Work Visa Can Be Provided for This Role: For international applicants, we are willing to sponsor a work visa, making this an excellent opportunity for those looking to start or continue their culinary journey in Australia.
• Expected Salary: The expected salary for this position ranges from $65,000 to $75,000 per year, commensurate with experience and qualifications. We believe in offering competitive compensation to attract the best talent in the industry.

At Bami Vietnamese, we are not just looking for chefs; we are searching for passionate individuals who share our vision of bringing authentic Vietnamese flavors to the Australian dining scene. If you are ready to embark on this exciting journey with us, we encourage you to apply and join our ever-growing family.

Frequently Asked Questions

What are the main responsibilities of a chef at Bami Vietnamese?

Chefs at Bami Vietnamese are responsible for food preparation, maintaining quality standards during service, demonstrating appropriate cooking techniques and ensuring adherence to hygiene and safety protocols.

Is prior experience in Vietnamese cuisine necessary for the chef position?

While prior experience in Vietnamese cuisine is advantageous, it is not mandatory. The company values a willingness to learn and adapt to the unique aspects of Vietnamese cooking.

What benefits does Bami Vietnamese offer to its chefs?

Bami Vietnamese offers several benefits, including visa sponsorship (482), accommodation assistance, flexible working conditions, regular support from management and unlimited staff discounts on menu items.

How does the application process work for prospective chefs?

Interested candidates can apply by clicking on the application link provided by Bami Vietnamese. They are encouraged to submit their resumes and relevant experience for consideration.

What are the working hours like for chefs at Bami Vietnamese?

Bami Vietnamese offers flexible working hours to accommodate the schedules of its chefs, allowing for a better work-life balance while ensuring the restaurant operates smoothly.

What is the expected salary range for a chef at Bami Vietnamese?

The expected salary for chefs at Bami Vietnamese ranges from $65,000 to $75,000 per year, depending on experience and qualifications.

Are there opportunities for career advancement within Bami Vietnamese?

Yes, Bami Vietnamese promotes a culture of growth and development, providing opportunities for chefs to advance their skills, take on leadership roles and grow within the company.

Is there a training program for new chefs?

Bami Vietnamese is committed to supporting its staff with ongoing training and development programs, helping new chefs familiarize themselves with the restaurant’s standards, recipes and cooking techniques.

What qualities does Bami Vietnamese look for in a chef?

The ideal candidate for a chef position at Bami Vietnamese should possess a passion for Vietnamese cuisine, a strong work ethic, attention to detail, teamwork skills and a commitment to maintaining high-quality standards in food preparation.